Aubrey's Oak Ridge Menu

Double battered buttermilk marinated chicken breast, deep-fried & smothered with homemade white gravy. Served with one side.

Lightly fried, freshly battered tenders served over fries with a side of honey mustard. Served with one side.

Classic flash-fried catfish filets with lemon caper sauce. Served with one side.

Panko crusted Alaskan Pollock over thick cut potato chips with lemon caper sauce

Grilled chicken, sautéed baby spinach, green peppers, linguine, southwestern spiced Alfredo, cilantro.

Grilled chicken, sautéed mushrooms, linguine, Parmesan, mushroom cream sauce.

Shrimp, Pacific white fish, sugar snap peas, red onion, bowtie pasta, cream sauce.

Grilled chicken, chopped basil, Parmesan cheese, crushed tomato marinara, bowtie pasta.

Choose any two

With Fries. 12 years old or younger only please

With Fries. 12 years old or younger only please.

With Fries. 12 years old or younger only please.

With Fries. 12 years old or younger only please.

12 years old or younger only please.

Angus Chuck / Brisket Blend, Tillamook cheddar cheese, lettuce, tomato, onion. Served with one side.

10 oz. citrus marinated chicken breast, swiss cheese, shredded lettuce, tomato, on a toasted buttered bun. Served with one side.

10 oz. cajun spiced chicken breast, shredded lettuce, tomato, on a toasted buttered bun. Served with one side.

Pepper crusted turkey, havarti cheese, bacon, lettuce, tomato served on wheatberry toast.

Angus Chuck / Brisket Blend with sautéed onions, bacon, swiss cheese, mayonnaise, on Texas toast. Served with one side.

Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a toasted buttered bun. Served with one side.

10oz Mitchell Family Farm beef, Sweetwater Valley cheddar cheese, lettuce, tomato, onion.

Sunspot seasoning, farm raised salmon, avocado, pico de gallo, shredded Jack cheese, chipotle cream. Served with one side.

Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato, on toast. Served with one side.

Angus Chuck / Brisket Blend, homemade pimento cheese, tobacco onions, sliced jalapeño. Served with one side.

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Grilled tenders, served with honey mustard, also available in buffalo. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a Gluten-Free bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Rolled in lemon butter, seasoned & baked. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Grilled chicken, dried cranberries, Goat cheese, red delicious apple, fresh greens. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

With Fries. 12 years old or younger only please. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Angus Chuck / Brisket Blend, Tillamook cheddar cheese, lettuce, tomato, onion. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

10oz Mitchell Family Farm beef, Sweetwater Valley Cheddar cheese, lettuce, tomato, onion on a gluten friendly bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato, on toast. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Romaine hearts, eggless Caesar dressing, Parmesan. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Grilled 10 oz. boneless marinated chicken breast. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

9 oz. cut, farm raised Atlantic salmon. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Angus Chuck / Brisket Blend with sautéed onions, bacon, swiss cheese and mayonnaise on a gluten friendly bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Fresh greens, Wisconsin Cheddar cheese, potato sticks, cucumbers. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Hand cut certified Angus beef tenderloin. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Fresh greens, strawberries, bleu cheese, dressed in a sweet honey vinaigrette. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Cajun spiced, farm raised salmon, bacon, spring mix. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

10 oz. citrus marinated chicken breast, Swiss cheese, shredded lettuce, tomato, on a gluten friendly bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Simpson Farm's Prime burger, mushrooms, Havarti cheese, lettuce, tomato, onion, on a gluten friendly bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Classic flash-fried catfish filets with lemon caper sauce. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Grilled boneless chicken breast, Cheddar cheese, scallions, hickory BBQ sauce. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Served on a gluten friendly bun. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Angus Chuck / Brisket Blend, homemade pimento cheese, tobacco onions, sliced jalapeño. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Grilled tenders served with a side of honey mustard. Served with two sides. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

10 oz. Cajun spiced chicken breast, shredded lettuce, tomato, on a gluten friendly bun Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

*Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

Marbled cut, simply grilled. Served with one side. *Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. When placing your order, please let your server know you are ordering a gluten-friendly menu item. FDA regulations define “gluten-free” as containing less than 20ppm gluten. It is possible that some individuals may be sensitive to levels below this amount. If you have any concerns pertaining to those levels, please consult your healthcare provider.

A full order of freshly-battered, lightly fried tenders served with honey mustard. Also available in Buffalo.

Double serving with buttermilk garlic dipping sauce.

Grilled chicken, Jack cheese, diced tomatoes, jalapeño peppers, & Aubrey's spinach con queso on a flour tortilla crust.

Homemade cheese dip with crisp tortilla chips.

Grilled cuts of beef tenderloin, potato dumplings, asparagus tips, baby arugula, mushrooms, Madeira wine sauce.

Grilled chicken, mozzarella & oregano, over marinara on a flour tortilla crust.

Crisp tortillas, firehouse chili, cheddar cheese, sour cream, jalapeño

Made-from-scratch soup. Changes often.

Cilantro, Napa cabbage, carrot, dried cranberries, sesame seeds, roasted peanuts, and goat cheese tossed in a peanut vinaigrette.

Romaine hearts, eggless Caesar dressing, Parmesan, croutons.

Grilled chicken, dried cranberries, candied pecans, Goat cheese, red delicious apple, fresh greens.

Grilled chicken, fresh greens, roasted peanuts, Mandarin oranges, crispy wontons, sesame seeds, in a Thai vinaigrette.

Fresh greens, strawberries, grilled chicken, candied pecans, bleu cheese, dressed in a sweet honey vinaigrette.

Peppered spiced sirloin, Granny Smith apples, crumbled Bleu cheese, roasted walnuts, Romaine hearts.

Fresh greens, Wisconsin Cheddar cheese, potato sticks, cucumbers.

Slow roasted Black Angus beef. Served with one side.

Grilled boneless marinated breast over seasoned rice. Served with one side.

10 oz. filet cut of Black Angus sirloin. Served with one side.

14 oz. cut, marinated in pineapple, soy, & ginger. Served with one side

9 oz. cut Faroe Island salmon served over seasoned rice. Served with one side.

Hand cut certified Angus beef tenderloin. Served with one side

Grilled boneless chicken breast, Cheddar cheese, scallions, hickory BBQ sauce over seasoned rice. Served with one side.

Marbled cut, simply grilled Served with one side.

A generous portion, served warm and topped with Mayfield vanilla bean ice cream

Heated Hershey’s double chocolate cake served with a scoop of Mayfield vanilla bean ice cream and finally topped with warm caramel

Delicious Peanut Butter Pie with a chocolate gnache and crushed oreo crust

Aubrey’s version of the key lime pie, served on a graham cracker crust and topped with whipped cream and a key lime slice

New York style cheesecake served on a pecan graham cracker crust and smothered with warm caramel